Please Allow a 4 to 5 Week Build Time
Construction: Heavy Duty 12 Gauge Steel Interior (100% welded & inspected seams) Tubular Steel Frame, 22 gauge stainless steel exterior,refractory ceramic fibre insulation-rated 1800 degrees F.
Electrical: 110 Volts, 60HZ, Single Phase - AVOID NON-GROUNDED EXTENSION CORDS.
Gas Burner: 46,000 BTU Burner with Electronic ignition, available for L.P. or Natural Gas.
Firebox: Three- 1 pound chunks of wood will last for up to 6 hours of cooking.
Temperature Range: Thermostat control range 100 degrees F. to 325 degrees F.
Upper Limit Control Switch: Extra Safety Feature
Dial Thermometer: 2 1/2" Diameter.
Exhaust: Two- 3/4" x 5 1/4" Vents.
Grease Drain: 1" Pipe with 1" Baff Valve
Weight: 380 lbs., uncrated, 620 lbs. crated
Sliding Racks: 2 Racks, 20 1/2" x 26 1/2", 8 Sq. Ft. Cooking Surface. Nickel-Chrome (Stainless available at extra cost). Removable for easy cleaning.
Rack Size (2) 20 1/2" x 26 1/2"
Total Cooking Surface: 8 Sq. Ft.