The store will not work correctly in the case when cookies are disabled.
- Home
- Ole Hickory Pits Model EL-ED BBQ Smoker Commerical Revolving Racks
Ole Hickory Pits Model EL-ED BBQ Smoker Commerical Revolving Racks
Ole Hickory Pits Model EL-ED commercial bbq smoker features 18 12 in. by 48 in. revolving racks for a total cooking area of 72 square feet.
Details
Ole Hickory Pits Model EL-ED BBQ Smoker Commerical Revolving Racks
Please Allow 4 to 5 Weeks for Build Time
Features:
- Construction: Heavy Duty 12 Gauge Steel Interior (100% welded & inspected seams) Tubular Steel Frame, 22 gauge stainless steel exterior, Mineral Wood Insulation- rated 1200 degrees F. (contains no asbestos or fiberglass)
- Electrical: 110 Volts, 60HZ, Single Phase, 15 Amp- AVOID NON-GROUNDED EXTENSION CORDS.
- Gas Burner: 65,000 BTU Burner with Electronic ignition, available for L.P. or Natural Gas.
- Firebox: Two (2) regular fireplace size logs will last for up to 6 hours of cooking. Air over firebox circulation.
- Temperature Range: Thermostat control range 100 degrees F. to 325 degrees F.
- Upper Limit Control Switch: Extra Safety Feature
- Dial Thermometer: 2 1/2" Diameter.
- Heavy Duty Foot Switch: Rotisserie Advance.
- Casters: Four (4) Heavy Duty, ETL Approved.
- Convection System: Two (2) 1/4 HP Motors with 10" fan blade provides a mix of both heat and smoke for product consistency.
- Flue: 4" Diameter.
- Grease Drain: 2" Pipe with 2" Baff Valve
- Weight: 2600 lbs., uncrated
- Rotisserie: 18 Racks, 12" x 48", 72 Sq. Ft. Cooking Surface.Nickel-chrome (stainless available at extra cost) Removable for easy cleaning.
- Rotisserie Drive: Heavy Duty 1/4 HP Motor- Long lasting chain drive system utilizing gear reduction.
- Rack Size: (18) 12" x 48" (72 Sq. Ft.) or
- Rack Size: (12) 18" x 48" (72 Sq. Ft.)
- Gas & Electric Approvals: ETL
- Sanitation Approvals: ETL
More Information
More Information MPN | EL-ED |
Manufacturer | SLE Concessions |
Wood Storage Box/tray | No |
Grill surface size | 72 Sq. Ft. |
Smoke Tunnel | No |
Other | Cooking Capacity:
Ribs (3 & Down) - 72 Baby Back Ribs - 108 Boston Butt - 72 Turkey - 48 Chicken (Whole) - 72; (Half) - 216 Brisket (12 lb.) - 48 |
Shipping Options | Free Standard Delivery |
---|
Questions (5)
Reviews