Ole Hickory Pits Model EL-EW BBQ Smoker Commercial Revolving Rack

$25,447.00
In stock
SKU
EL-EW
Ole Hickory Pits Model EL-EW is a commercial bbq smoker oven and features 15 12 in. by 48 in. revolving racks for a total cooking service of 60 square feet.
Free Standard Delivery
Shop All Food Trailers
Shop All Smokers

Ole Hickory Pits Model EL-EW BBQ Smoker Commercial Revolving Rack

Please Allow 4 to 5 Weeks for Build Time

Features:

  • Construction: Heavy Duty 12 Gauge Steel Interior (100% welded & inspected seams) Tubular Steel Frame, 22 gauge stainless steel exterior, Mineral Wood Insulation- rated 1200 degrees F. (contains no asbestos or fiberglass)
  • Electrical: 110 Volts, 60HZ, Single Phase, 15 Amp- AVOID NON-GROUNDED EXTENSION CORDS. 
  • Gas Burner: 65,000 BTU Burner with Electronic ignition, available for L.P. or Natural Gas.
  • Firebox: Two (2) regular fireplace size logs will last for up to 6 hours of cooking. Air over firebox circulation.
  • Temperature Range: Thermostat control range 100 degrees F. to 325 degrees F.
  • Upper Limit Control Switch: Extra Safety Feature
  • Dial Thermometer: 2 1/2" Diameter.
  • Heavy Duty Foot Switch: Rotisserie Advance.
  • Casters: Four (4) Heavy Duty, ETL Approved.
  • Convection System: Two (2) 1/4 HP Motors with 10" fan blade provides a mix of both heat and smoke for product consistency.
  • Flue: 4" Diameter.
  • Grease Drain: 2" Pipe with 2" Baff Valve
  • Weight: 2400 lbs., uncrated
  • Rotisserie: 15 Racks, 12" x 48", 60 Sq. Ft. Cooking Surface.Nickel-chrome (stainless available at extra cost) Removable for easy cleaning.
  • Rotisserie Drive: Heavy Duty 1/4 HP Motor- Long lasting chain drive system utilizing gear reduction. 
  • Rack Size: (15) 12" x 48" 
  • Total Cooking Surface: 60 Sq. Ft.
  • Gas & Electric Approvals: ETL
  • Sanitation Approvals: ETL
More Information
MPN EL-EW
Manufacturer SLE Concessions
Wood Storage Box/tray No
Smoke Tunnel No
Shipping Options Free Standard Delivery
Ask Your Question
Jot us a note and we’ll get back to you as quickly as possible.
Questions

1 Item

Show per page
  1. What are the specification for ventilation for a restaurant?

    1. D Seal

      2015-08-03 17:33:12

      Contact your local restaurant health code department for the requirements in your area.

1 Item

Show per page
Write Your Own Review
You're reviewing:Ole Hickory Pits Model EL-EW BBQ Smoker Commercial Revolving Rack
Your Rating