Ole Hickory Pits SSM BBQ Smoker Competition Quality - 45 sq ft Surface

 Ole Hickory Pits SSM BBQ Smoker Competition Quality

Please Allow 4 to 5 Weeks for Build Time on All Ole Hickory Pits Products

Features:

• Rack Size: (15) 12" x 36"
• Total Cooking Surface: 45 Sq. Ft.
• Gas & Electric Approvals: ETL
• Sanitation Approvals: ETL
• Construction: Heavy Duty 12 Gauge Steel Interior (100% welded & inspected seams) Tubular Steel Frame, 22 gauge stainless steel exterior, Mineral Wood Insulation- rated 1200 degrees F. (contains no asbestos or fiberglass)
• Electrical: 110 Volts, 60HZ, Single Phase, 15 Amp- AVOID NON-GROUNDED EXTENSION CORDS. 
• Gas Burner: 65,000 BTU Burner with Electronic ignition, available for L.P. or Natural Gas.
• Firebox: Two (2) regular fireplace size logs will last for up to 6 hours of cooking. Air over firebox circulation.
• Temperature Range: Thermostat control range 100 degrees F. to 325 degrees F.
• Upper Limit Control Switch: Extra Safety Feature
• Dial Thermometer: 2 1/2" Diameter.
• Heavy Duty Foot Switch: Rotisserie Advance.
• Casters: Four (4) Heavy Duty, ETL Approved.
• Convection System: One (1) 1/4 HP Motor. 10" fan blade provides a mix of both heat and smoke for product consistency.
• Flue: 4" Diameter.
• Grease Drain: 2" Pipe with 2" Baff Valve
• Weight: 2120 lbs., uncrated
• Rotisserie: 15 Racks, 12" x 36", 45 Sq. Ft. Cooking Surface.Nickel-chrome (stainless available at extra cost) Removable for easy cleaning.
• Rotisserie Drive: Heavy Duty 1/4 HP Motor- Long lasting chain drive system utilizing gear reduction.