The Ole Hickory Pits Model CTO BBQ Smoker Convection Tri Oven: A Game-Changer for Commercial Barbecue

The Ole Hickory Pits Model CTO BBQ Smoker Convection Tri Oven: A Game-Changer for Commercial Barbecue

If you're in the market for a top-of-the-line barbecue smoker, the Ole Hickory Pits Model CTO BBQ Smoker Convection Tri Oven is a product that deserves your attention. This cutting-edge smoker features a patented convection system and offers versatility for various commercial applications, including outdoor kitchens and concession trailers. Let's dive into the details and explore why this smoker is a game-changer in the world of commercial barbecue.

Key Features

• Construction: The Ole Hickory Pits Model CTO is built to last, with a heavy-duty 12-gauge steel interior, tubular steel frame, and a 22-gauge stainless steel exterior. It is fully insulated and rated for up to 1800 degrees Fahrenheit, ensuring durability and superior performance.

• Electrical Specifications: Operating at 110 volts, 60Hz, and single phase with a 15-amp requirement, this smoker is designed for efficient and reliable performance. It's important to note the recommendation to avoid non-grounded extension cords for safety reasons.

• Gas Burner: The smoker features a powerful 40,000 BTU burner with electronic ignition, providing flexibility with options for LPG (propane) or natural gas. This ensures consistent and controlled cooking temperatures for the best results.

• Firebox: Equipped with a patented Convecture circulation system, this smoker efficiently utilizes three 1-pound blocks of wood, delivering up to 8 hours of cooking. This innovative design optimizes the use of wood for a rich smoky flavor.

• Temperature Range and Control: With a thermostat control range of 100 to 325 degrees Fahrenheit, users have precise control over the cooking temperature. An upper limit control switch adds an extra layer of safety, set at 350 degrees Fahrenheit. The 2 1/2" diameter dial thermometer provides easy monitoring of the temperature.

• Convection System: The smoker's convection system, driven by a 1/30 HP motor and a 5" fan blade, ensures a consistent mix of heat and smoke for product uniformity, essential for commercial barbecue operations.

• Additional Features: From heavy-duty ETL approved casters to a 2" grease drain with baff valve and four sliding racks, the Ole Hickory Pits Model CTO is designed for convenience, efficiency, and optimal cooking surface area of 19.51 square feet.

• Optional Equipment: The smoker offers optional equipment such as Cook and Hold and Competition switch, providing additional functionality to meet diverse operational needs.

More Information

• Manufacturer: SLE Concessions
• MPN: CTO
• Wood Storage Box/Tray: Not included
• Smoke Tunnel: Not included
• Shipping Options: Standard Delivery

In conclusion, the Ole Hickory Pits Model CTO BBQ Smoker Convection Tri Oven is a remarkable innovation that sets a new standard for commercial barbecue smokers. Its robust construction, precise control features, and innovative convection system make it a standout choice for businesses looking to elevate their barbecue offerings. Whether for outdoor kitchens or concession trailers, this smoker delivers the performance, reliability, and efficiency that serious barbecue enthusiasts demand. If you're serious about taking your commercial barbecue to the next level, the Ole Hickory Pits Model CTO is a game-changer that's worth the investment.