SC-200 Smoke Chef Stationary Rack Electric Smoker
Note for Venting: The model SC-200 must be installed under a type 1 canopy hood rated for commercial cooking applications.
Approvals: ETL - US & Canada, ETL-Sanitation
Features
- Digital roast and hold control thermostat (80°F - 325°F)
(Allows for selections of: cook time, cook temperature, and hold temperature)
- 4500 watt main heating element
- 18 gauge stainless steel liner, 20 gauge stainless steel exterior
- (5) - 18 in. x 26 in. nickel chrome plated food racks (5 in. rack spacing), 16.25 ft2 cooking surface
- (2) - 300 watt internal smoker elements with chip boxes (dual smoker system)
- Use with or without sheet pans
