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Fast Eddy's by Cookshack Model FEC120 is a commerical-grade competition ready bbq smoker that uses a fully automatic wood pellet system.

Features
Specifications
| Construction | Double Walled Stainless Steel Interior and Exterior |
| Insulation | Double Walled Construction surrounding 850 degree F Spin-Glas Insulation |
| Dimensions | 46"W (55"W with firebox door open) x 56.55"H x 32"D |
| Cooking Capacity | 150 lbs. pork butts, 120 lbs. brisket, 90 lbs. ribs, or 30 chickens per load |
| Cooking Area | 15 square feet |
| Cooking Surface | (5) 23" x 17" Nickel-Plated Steel Shelves, spaced 5" apart |
| Fuel Source | 100% Wood, Food Grade Pellets |
| Pellet Heat |
|
| Fuel Usage | .50 lbs. of pellets per hour at 250° |
| Temperature Settings | 160°-350° |
| Hopper Capacity | 20 lbs. of pellets |
| Controllers/Firepots | Cookshack IQ4 electronic control system with one controller and one firepot |
| Electrical Requirements | 7 amps @ 120 VAC; 36,000 BTU burner; electronically-controlled IQ4 thermostat; auto-start; draft fan; convection fan Power cord approximate length 53" (may vary by +/- 6") |
| Certifications | NSF and USDA Approved, and Warnock Hersey and ETL Listed Commercial Cooking Equipment (USA and Canada) |
| Standard Equipment | Operator's Manual, Cookbook, 40 lbs. of Pellets, Casters, and a Spice Kit containing: 1 gal. Spicy Barbecue Sauce, 1 gal. Mild Barbecue Sauce, 5 lbs. Brisket Rub, 5 lbs. RibRub, 5 lbs. Spicy Chicken Rub, 10 oz. Chili Mix, and 10 oz. Spicy Barbecue Sauce Mix. |
| Optional Equipment | Meat Probe, Rib Racks, Stainless Steel Shelves, Smoker Cover |
| Shipping Weight | 515 lbs. |
| Manufacturer: | Cookshack |
|---|---|
| MPN: | FEC120 |
| Condition | New |
| Shipping Options | Free Standard Delivery |
| Grill surface size | (5) 23" x 17" Nickel-Plated Steel Shelves, spaced 5" apart, 15 sq. ft |
| Smoke Tunnel | No |
| Wood Storage Box/tray | No |
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