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- Ole Hickory Pits Model EL BBQ Smoker Commercial Revolving Racks
Ole Hickory Pits Model EL BBQ Smoker Commercial Revolving Racks
In stock
Delivery Cost: $850.00
The Ole Hickory Pits Model EL is a commercial bbq smoker. It has 15 12 in by 36 in racks for a total cooking surface of 45 square feet.
Details
Ole Hickory Pits EL BBQ Smoker
Please call SLE Equipment for Build Times on All Ole Hickory Pits Products at 615-641-7720.
Features:
- Construction: Heavy Duty 12 Gauge Steel Interior (100% welded & inspected seams) Tubular Steel Frame, 22 gauge stainless steel exterior, Mineral Wood Insulation- rated 1200 degrees F. (contains no asbestos or fiberglass)
- Electrical: 110 Volts, 60HZ, Single Phase, 15 Amp- AVOID NON-GROUNDED EXTENSION CORDS.Ā
- Gas Burner: 65,000 BTU Burner with Electronic ignition, available for L.P. or Natural Gas.
- Firebox: Two (2) regular fireplace size logs will last for up to 6 hours of cooking. Air over firebox circulation.
- Temperature Range: Thermostat control range 100 degrees F. to 325 degrees F.
- Upper Limit Control Switch: Extra Safety Feature
- Dial Thermometer: 2 1/2" Diameter.
- Heavy Duty Foot Switch: Rotisserie Advance.
- Casters: Four (4) Heavy Duty, ETL Approved.
- Convection System: One (1) 1/4 HP Motor. 10" fan blade provides a mix of both heat and smoke for product consistency.
- Flue: 4" Diameter.
- Grease Drain: 2" Pipe with 2" Baff Valve
- Weight: 1860 lbs., uncrated
- Rotisserie: 15 Racks, 12" x Ā 36", 60 Sq. Ft. Cooking Surface.Nickel-chrome (stainless available at extra cost) Removable for easy cleaning.
- Rotisserie Drive: Heavy Duty 1/4 HP Motor- Long lasting chain drive system utilizing gear reduction.Ā
- Rack Size: (15) 12" x 48"Ā
- Total Cooking Surface: 60 Sq. Ft.
- Gas & Electric Approvals: ETL
- Sanitation Approvals: ETL
More Information
More Information MPN | EL |
Manufacturer | SLE Concessions |
Wood Storage Box/tray | No |
Grill surface size | 45 Sq. Ft. |
Smoke Tunnel | No |
Other | Description:
ā Revolving Racks: (15) 12" x 36"
ā Cooking Surface: 45 Sq. Ft.
ā Cooking Capacity: Ribs (3 & Down) - 45 Baby Back Ribs - 75 Boston Butt - 40 Turkey - 30 Chicken (Whole) - 50; (Half) - 120 Brisket (12 lb.) - 30 |
Shipping Options | Standard Delivery |
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