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Spacious Work Area: Generous 8.5’ x 22’ layout with 8’ interior height allows staff to cook, prep, and serve comfortably during busy events.
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Rear Porch & Access: Eight-foot rear porch with removable rail and driver-side step provides safe, convenient outdoor BBQ setup.
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Durable & Sleek Exterior: Bold red aluminum finish with blackout trim, reinforced stone guard, and steel wheels with radial tires ensures lasting durability and professional style.
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Power & Climate Control: 100-amp electrical package with independent circuits, 50-amp motor base plug, plus A/C and heat maintain comfort and power for all appliances.
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Efficient Service & Storage: Five-foot concession window with flip-up counter, dual entry doors, insulated aluminum walls, rubber and ATP flooring, and stainless steel prep tables (18x60, 24x48, 24x60) streamline operations.
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Plumbing & Sanitation: 30-gallon fresh water and 50-gallon waste tanks, 6-gallon water heater, city water fill, and propane cage support safe and compliant food service.
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Included Appliances: Asber 23 cu.ft. commercial refrigerator, Atosa full-size warming cabinet, and Eagle two-well steam table for full catering readiness.
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Enhanced Visibility & Setup: Four exterior LED lights, three interior LEDs, extended tongue with generator platform, and crank jacks for easy, safe positioning.
