Cookshack FEC100 Fast Eddy Wood Burning Pellet BBQ Smoker Grill

The FEC100 is used by all types of barbecue operations. It meets requirements for all known barbecue competition sanctioning bodies. NSF and USDA Approved. Warnock Hersey and ETL Listed. The FEC100 has won dozens of competitions for its inventor Ed "Fast Eddy" Maurin and a host of other well-known professional BBQ competition cooks, due to its ease of use and consistent results. It has also found a home in the best outdoor kitchens. Whether you smoke in your backyard or at cook-offs, the FEC100 can turn out great 'que for you.

Features

• Pellets are a "green" renewable fuel source -- the FEC100 uses no gas!  Fast start up, continuous even heat, and precise temperature control give you consistently delicious barbecue. There is no gas flavor after taste to overcome.
• Cookshack's proprietary IQ4 electronic time and temperature controller is easy to use and gives you consistent results with every load. Its cook and hold feature is standard on all commercial Cookshack and FEC models. When the smoke-cook cycle has finished, the controller drops automatically to the hold temperature.
• The FEC100's optional meat probe allows user to specify a smoke-cook temperature. When the temperature is reached, the smoker automatically drops into a hold cycle.
• Electronically-controlled temperature eliminates large heat fluctuations that dry and shrink meat. Patented automatic wood pellet stoker-fed system is operated by the IQ4 controller. It knows when the smoker needs more fuel; you can go away and leave it to do its job without your attention.
• Easy, flip-of-the switch starting brings the FEC rapidly up to smoking temperature. Burners stay on when doors are opened; heat recovery occurs in as little as 10 minutes. Some other smokers take up to an hour to bring the temperature back up. This affects the quality of the meat and lengthens the cooking cycle.
• Flip a switch to auto-start; no tending a fire, cooks overnight with no attention needed.
• Consistent flavor results! With the FEC's precisely regulated patented wood delivery system there is no chance of an employee adding more wood and changing the flavor of the meat.
• Because the FEC100 is 100% wood burning, for both its heat source and flavor source, results are consistent. In gas stickburners, the wood logs get smaller as they burn, and as new product is added, wood must be added as well. Since product is cooking while new wood is added, flavor is affected.
• Racks are removable and can be power washed for quick clean up. The shelves are easy to remove for cleaning.
• No professional set up required, just roll it in place and get started!
• The FEC100's rugged stainless steel interior and exterior is a stronger, higher grade of steel than the black carbon steel used in many other brands of smokers.
• This tough smoker is built on a tubular steel perimeter which will not warp or bend, even if the smoker is moved by a fork lift. This is one sturdy piece of equipment! Some other brands make a cheaper smoker, but no one makes a stronger one.
• We use Spin-Glas Board  insulation, for superior heat retention and fuel savings, between the double layers of the FEC100's body. Your energy costs stay down because the smoker is not constantly re-heating due to heat loss. The smoker is dependable in all climate conditions.
• All seams are sealed so that no moisture can leak into the insulation, no fire danger (Unlike some other brands, we do not use mineral wool insulation because it deteriorates over time and it can absorb moisture if seams are merely riveted and not sealed. Grease-soaked insulation can be a fire hazard.)

Specifications